STORIES
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In coffee production, the only constant is change
Producing coffee in Burundi is never a guarantee. There are always new hurdles to jump though in order to get a license and this year was no different.
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BURUNDIANS AND COFFEE
Like in any culture, there are no absolutes that apply to everyone. There are many Burundians who do drink coffee, but generally they are not the farmers who grow it.…
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WHERE CAN I FIND LONG MILES COFFEE?
Where in the world is our coffee? Our roasting partners world-wide are beginning to put our coffee on their menus and we would LOVE for you to check them out!…
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A HARVEST ROUNDUP
Heading into the 2019 harvest, the mantra amongst our team was a seemingly simple one: get our first container of coffee out of the country by the end of August.…
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Too Much Rain
“RUGURU (upcountry ) IS BAD. TOO MUCH RAIN.” It comes in a message from Anicet, one of our coffee scouts at the end of last year. The heavy rains have caused…
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A History Of Harvests
Every harvest is difficult. I think if you asked farmers the world over, “What do you wish people knew about farming?” The answer would be, “That it’s BLANK hard.” Fill…
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Summer Coffee Camp
This week our annual Coffee Summer Camp came to an end. Our agronomist, Ephapras, was the visionary behind the camp. When he realized that children were not motivated to learn about…













