STORIES
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LONG MILES COFFEE PODCAST: COLOMBIAN COFFEE WITH FELIPE SARDI
Felipe Sardi (La Palma y El Tucán) wasn’t always a coffee producer and exporter. We dig into the early years of failure preluding La Palma as it is today, and what…
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Long Miles Coffee Podcast: Brazilian Coffee with Felipe Croce
Felipe Croce (Fazenda Ambiental Fortaleza) grew up on his family’s coffee farm in Brazil. We talk to Felipe about the complexities of organic coffee farming, the misconceptions of Brazilian coffee,…
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HARVEST UPDATE
Why is July a significant month in Burundi? What’s happening at the dry mill? How do we construct lots of coffee for export?
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Long Miles Coffee Podcast: Colombian Coffee with Tyler Youngblood
Tyler Youngblood (Azahar Coffee Company) co-founded an export company and café while on a road trip with friends through South America in 2010. Tyler speaks about his role in developing…
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Long Miles Coffee Podcast: Honduran Coffee with Benjamin Paz
Benjamin Paz talks to Ben and Abby about what producing coffee during a global pandemic looks like, the challenges facing Honduran coffee farmers and answers the question: is producing commercial…
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Introducing: The Long Miles Coffee Podcast
In this inaugural four-part series, Ben Carlson (co-founder of Long Miles Coffee) and Abby Fabre (manager of 7 Corners Coffee) talk to coffee producers from Central and South America. We…
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The Long Miles Coffee Scouts: community changers and coffee innovators
The Long Miles coffee scouts are an integral part of who we are and how we produce coffee. But what do they do, and why are they important stakeholders in…
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HARVEST UPDATE
FROM THE FARM, FIELD AND LAB From the Farm collected and translated by Joy Mavugo in conjunction with Robyn-Leigh van Laren from the Long Miles Story team. On Thursday, 18…
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PERCEPTIONS OF BURUNDI’S ELECTIONS
On 20 May 2020, more than five million Burundians lined up to cast their vote in the country’s presidential elections. This was the first set of democratic elections to take…
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HARVEST UPDATE
From the Farm, Field and Lab From the Farm collected and translated by Joy Mavugo in conjunction with Robyn-Leigh van Laren from the Story Team. It’s been a hard week…
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HOW IS COVID-19 AFFECTING BURUNDI COFFEE?
We can’t help but think of COVID-19. It’s a very real part of everyday life that has affected everything, from how we operate as a team to how we’re producing…
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HARVEST UPDATE
From the farm, field and lab. FROM THE FARM words by Firmin, collected and translated by Joy Mavugo in conjunction with Robyn-Leigh van Laren from the Story Team. On 20…
