• Packing for Burundi

    I can’t say this has been an exceptional week.  I was on the phone with Wesley from Cooked in Africa…

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  • Home is…

    At the risk of sounding vain, I am going to share with you that one of my highest values is…

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  • My Coffee Journey

      Often I get asked “how did you get started in coffee?”  The answer lies beyond the buckets of Folgers…

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  • Why Burundi, Pt. 2

    In my last post I told you that as a family, we needed some change. But of all the places…

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  • A Quick Look…

    … at the beauty of coffee making and the talented barista’s that do it. all images Kristy Carlson.

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  • The Stress-O-Meter

    Warning: These images have nothing to do with this blog post, except that looking at early morning moments with my…

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  • Why Burundi?

      Twice in the last 24 hours I have had friends ask me “why Burundi?”  It wasn’t the sort of…

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  • A Little Cherry, Pt. 2

    Let me just say I love that these guys were up for anything, even braving the rain. Thanks for teaching…

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  • A Little Cherry, Pt.1

    I realize that this is supposed to be a blog about one big adventure in the middle-of-nowhere-Africa and all that…

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  • Expanding.

    Last night we signed papers to sell the house. It is a solid offer, and we”ll know within a few…

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  • Bagelicious

    me: Make your own bagels. you: Do what? me: MAKE YOUR OWN BAGELS! Really, it’s not that hard. I thought…

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  • It’s coming…

    I should add that I know the fear is coming, cue “dun-dunt dun-dunt dun-dunt” a-la Jaws. I can smell it,…

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