STORIES
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Where Has The Coffee Gone?
During every single harvest we are faced with unwelcome surprises. Whether we are blindsided by a drought, a coup attempt, ill-timed rains, a fuel shortage, or a demanding new government…
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Women in Coffee: Joy Mavugo of the Long Miles Coffee Story Team
Joy Mavugo joined Long Miles in 2018, and has been an invaluable member of the Story Team ever since. With a background in public health, she uses every opportunity to…
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Long Miles x Leaderboard Coffee
Learn more about the history of coffee production in Burundi, and tasting coffee from the Great Lakes region in East Africa, particularly Burundi coffee.
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How Long Miles ensures coffee quality, from farm to cup
Ensuring coffee quality at every touch point of coffee production has been a steep learning curve for Long Miles Coffee.
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Coffee Processing
David Stallings, head of Roaster and Importer Relations, unpacks what ‘coffee processing’ is and the different methods that can be used to process coffee.
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The realities of coffee harvest in Burundi
Why was coffee harvest in Burundi small this year? A conversation with Long Miles co-founder, Ben Carlson, about the realities of coffee harvest in Burundi.
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The challenge of water at Ninga Washing Station
In Burundi, a washing station (or wet mill) is a communal space. It doesn’t just belong to those who build, own or manage it, and it’s not just a place…













