Dukomezi Bikogwa Means “Keep Working Hard” in Kirundi. Writing has been such hard work for me in the last few weeks, as anyone following this blog may have noticed. We have been consumed with the details of making the coffee washing station here in rural Burundi a reality. Mix that with motherhood,writing for the always lovely Babble, and launching (with our friends at Dogwood coffee) a Burundi roasted coffee that gives back to this washing station project… and you have one wordless momma. I’m sorry, because there is so much I want to say. Uff da, well… it’s not too late, right?
Yesterday (and today… because in Burundi of course it takes much longer than just one day) we purchased the land for the washing station. A little piece of Africa. Getting to this point has been a cultural lesson and a journey of total chaos. When we shared the vision for this community owned washing station with the leaders of the area, they’ve began having weekly meetings on every surrounding hill about delivering their coffee to our (not yet born) coffee washing station. They are the ones who paved the way within the community so that the land purchase could happen.
The land we have purchased has a deep history. Before the war(s) the land WAS a washing station. Now it’s covered in eucalyptus trees for firewood and long flowing grass. I love the idea that we are returning this beautiful piece of land to what it once was.
Since the war in 1992, the farmers in this area have been getting HALF of what they should be for their coffee, mostly because of the distance from them to the nearest station.

Hope, in my mind, is change for the better in this community WITHOUT giving short-lived free aid. This project is about long term, generational improvement for the coffee farmers of Burundi…. THAT is worth so much.
Please buy Burundi coffee from Dogwood to support this project. They are giving an amazing $4.00 a lb. back to the construction and operation of this washing station. You can buy online here, and yes, they ship countrywide if you in the USA.

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When he looked into my camera lens, I felt like I saw his entire soul just hanging out in the open. Like many Burundians, Rosato is not sure how old he is. He thinks that he might be 85. Rosato is one of the founding members of the Mpemba Coffee Cooperative. His father wasn’t alive when coffee was being produced in Burundi, which makes him a first generation coffee farmer. Rosato learned about coffee during the monarchy, possibly around 1932. He began with just a few trees and now he has around 400 coffee trees. It has been a long road, keeping his trees healthy throughout the war.
Rosato is not alone in this life, he shares it with a wife and 4 children. He hopes his children will continue to follow in his steps, as coffee farmers.






The following few pics shot out the car windows. Aka: totally incredible images. Just kidding. Try bumpy, blurry ones.
Goat meat kabobs anyone? The goat is hanging right there so you can pick your cut of meat. That yellow container probably has banana beer in it. Good combo, banana beer and goat. Not much left, better hurry on down!
Move it cows, we’re comin’ through!


Arriving at this amazing community.


They stopped school and brought the students to us so that we could tell them about the importance of education and coffee farming for their community.

Ever wondered what it looks like to produce a TV show in the coffee hills. Well, it looks like this! Hi Wesley!
Myles does some cool drawings while the community meets with us about their project.



