Tag: coffee cherries

  • WHERE CAN I FIND LONG MILES COFFEE?

    WHERE CAN I FIND LONG MILES COFFEE?

    Where in the world is our coffee?

    Our roasting partners world-wide are beginning to put our coffee on their menus and we would LOVE for you to check them out! Here are some of the places you can find Long Miles Coffees (there are certainly more). If we missed your roastery and you want to be added to this list, please send an email over to info@longmilescoffee.com.

     

    North America

    West

    Blue Bottle – Oakland, CA – USA

    Dark Horse – San Diego, CA – USA

    EquatorSan Rafael, CA – USA

    Feast – Redding, CA – USA

    Huckleberry – Denver, CO – USA

    Olympia – Olympia, WA – USA

    Phil & Sebastian – Calgary, AB – Canada

    Ritual – San Francisco, CA – USA

    Saint Frank – San Francisco, CA – USA

    Sisters – Sisters, OR – USA

     

    Midwest

    Almanac Coffee – Duluth, MN, USA

    Bootstrap Coffee – St Paul, MN – USA

    Carabello – Newport, KY

    Deeper Roots Cincinnati, OH – USA

    Dogwood – Minneapolis, MN – USA

    Fika – Lutsen, MN – USA

    Five & Hoek – Wheaton, IL – USA

    Four Letter Word – Chicago, IL – USA

    Madcap – Grand Rapids, MI – USA

    Pilcrow – Milwaukee, WI – USA

    Ruby – Nelsonville, WI – USA

    Stone Creek Coffee – Milwaukee, WI – USA

    Three Story Coffee – Jefferson City, MO – USA

    Wesley Andrews Coffee – Minneapolis, MN – USA

     

    Northeast

    BrandywineWilmington, DE – USA

    Carrier – Northfield, VT – USA

    George Howell – Boston, MA – USA

    Gimme! – Ithaca, NY – USA

    Giv Coffee – Canton, CT – USA

    Little Amps – Harrisburg, PA – USA

    Paradiso FarmCharlotte, VT – USA

    Parlor – Brooklyn, NY – USA

    Passenger – Lancaster, PA – USA

    Sey – Brooklyn, NY – USA

    Southdown – Long Island, NY – USA

    Vibrant Coffee Roasters – Philadelphia, PA – USA

     

    Southeast

    Buddy Brew – Tampa, FL – USA

     

    Europe

    Northern Europe

    Johan & Nyström – Stockholm, Sweden

    Kafferäven Per Nordby – Göteborg, Sweden

    La Cabra – Copenhagen, Denmark

     

    Western Europe

    Hoppenworth & Ploch – Frankfurt, Germany

    Populus Coffee – Berlin, Germany

     

    Southern Europe

    iHeart Coffee – Cyprus

     

    Eastern Europe

    Double Shot – Prague, Czech Republic

    Java – Warsaw, Poland

     

    Australia

     Five Senses – Numerous Locales

    Little Marionette – Rozelle, New South Wales

    Monastery – Adelaide, South Australia

    Padre – Melbourne and Noosaville

     

    Asia

    The HubKuala Lumpur, Malaysia

     

    Western Asia

    Windrose – Muscat, Oman

  • Too Much Rain

    Too Much Rain

    Burundi coffee, Specialty coffee, Long Miles Coffee Project, Burundi

    “RUGURU (upcountry ) IS BAD. TOO MUCH RAIN.”

    It comes in a message from Anicet, one of our coffee scouts at the end of last year.

    The heavy rains have caused soil to spill down the steep slope our Heza washing station is built on, stopping just short of the cherry reception tanks. Part of the road leading to Heza has crumbled away, making it impossible for anything or anyone to pass. We have to make our way on back roads to reach Heza now, adding an extra hour onto our already two-and-a-half-hour journey.

    The rain started coming down in October and the ground hasn’t been dry since. It’s not unusual to have rain this time of year, but it is unusual to have so much. The reality is, Burundi doesn’t have the kind of infrastructure to handle all this rain. There are no real gutters here. No retaining walls or storm drains. Entire roads wash away, becoming one big deadly beast that makes its way through neighborhoods. This devastation spills over into farmers’ fields, uprooting crops. It breaks down homes, church buildings, erodes roads and sometimes claims lives.

    “YOU CAN’T GO 500M WITHOUT SEEING THE DAMAGE FROM THE RAIN. IT’S TOUCHING EVERYTHING, NOT JUST THE COFFEE.” – Merchicedeck, coffee farmer on Gikungere hill

    We’ve heard heartbreaking stories of friends waking up in the middle of the night, their belongings floating all around them. Families have spent days sweeping and scooping rainwater out of their homes by the bucketful. Raging knee-deep rivers have cut off entire neighbourhoods from one another.

    Burundi Coffee, Specialty Coffee, Long Miles Coffee Project, Burundi

    Last week we took to the coffee hills to see how our farming community was feeling about all the rain. On the way up, the one national road was blocked by piles of mud that had spilled down from the surrounding mountains, making it impossible for cars to pass. Trucks that usually haul goods and fuel across Bujumbura (Burundi’s economic capital) were stopped dead in their tracks. Lines of cars snaked both up and down the road, waiting for the mud to be cleared by hand. We counted two broken pipelines spilling precious water across the road with no one to fix them in sight.

    “THE BEGINNING OF COFFEE HARVEST IS SUPPOSED TO BE A HAPPY TIME FOR US, BUT THE RAIN IS BECOMING OUR ENEMY.” – Pascal, coffee farmer from Munyinya hill

    Burundi coffee, Specialty coffee, Long Miles Coffee Project, Burundi

    This is not just a challenge for Burundi. It’s a hard truth to swallow for South Sudan, Central African Republic, Uganda, DR Congo, Sudan, Djibouti, Ethiopia, Somalia, Kenya and Tanzania.

    “MY FAMILY’S LIFE STANDS ON COFFEE. WE WERE EXPECTING A LOT OF IT THIS YEAR, BUT DAY BY DAY I WATCH IT DISAPPEAR. THE RIPENING COFFEE CHERRIES AND LEAVES KEEP FALLING OFF THE TREES BECAUSE OF THE HEAVY RAIN.” – Abel, coffee farmer from Munyinya hill

    Almost as quickly as the heavy rains came down, they slipped away again. We celebrate the dry days, our ears still prickling at the sound of rumbling thunder and dreading the pitter-patter of fresh rain.

  • Our Struggle For Hope

    Our Struggle For Hope

    burundi coffee, coffee washing station, coffee cherries, coffee harvest

    I woke up thinking about the way the equatorial morning light moves around the dense matter of humanity. Long shadows on the ground serve as evidence that there are spaces the light cannot fill. I feel like we have been living in those dark spaces for several weeks now, all the time fighting to get out from under the shadows. There are always problems with the start of coffee harvest, and this year’s problems feel even larger than the last. Ben likes to describe problems as opportunities for growth and change. I am slightly less optimistic than that, more like a pessimist who still believes in fairy tales.

    Our second washing station, Heza (which means beautiful place in Kirundi), has been a tooth and nail fight to build and get operational. Truth is, we are a bit weary. I stood on the dirt road near Heza last week overwhelmed by the sheer volume of problems in front of us. Water, McKinnon, collection points… all not yet secure while green cherries turn to red on the trees.

    coffee harvest, coffee cherries, long miles coffee project, coffee washing stationcoffee harvest, coffee cherries, long miles coffee project, coffee washing stationcoffee harvest, coffee cherries, long miles coffee project, coffee washing station

    Above: Silva collecting coffee cherries near our Bukeye washing station  Here: Margadarena, a coffee farmer, and her son fetching water near Heza 

    Sometimes it’s hard for me to lay our encounters here out in neat strands of thought. Like last week, for example, when we were near Heza discussing all the challenges in front of us. We were having that conversation around our broken down vehicle. A crowd grew. Eventually about 50 people surrounded the car as our friend struggled to fix it. Whenever you think you are alone in Burundi, you are most definitely not. With one of the highest population densities in the world, “alone” is rarely an option.

    A child came up to me. He caught me in a brow furrowing worry-drenched moment. “Why do you look at me like I’m an animal?” he said in perfect English. My insides churned. I defended myself. I told him he had misinterpreted me. I told him that we were here doing this thing because we believe in the dignity and value of every person. I felt like I had been on my last leg standing and with one small sentence, he had swept me off it. A shadow grew.

    long miles coffee projectfixing the LMCP vehicle near Heza washing station

    I have a friend who says, “There is hope!” like a tick-response to every difficulty. I tease her about it and I probably shouldn’t because I think she is right. Shadows are so lovely because the shapes they cast are temporary. They are only a representative of darkness, morphing and drifting at the mercy of light and matter. Heza is beautiful and so is the community we’ve built it in. Farming families rooted on giant hills surround the station, each hill with a unique micro-climate and personality. On a steep mountainside at 1960 meters, with panoramic views of the Kibira National Forest and the nearest town a half -day walk away, Heza is a beautiful potential laden sight.

    coffee harvest, coffee cherries, long miles coffee project, coffee washing station

    We will celebrate Heza’s opening within days and in the meantime, we grasp onto strands of hope as they float by because, as Brene Brown says, “Hope is really a thought.” If I could sear WE DO NOT LOSE HEART (2 Corinthians 4:1) on my skin right now I would. I need to remember every moment of the day that life is a journey that requires courage.

    I leave you with more Brene Brown goodness:

    “Numb the dark and you numb the light.” 

    “Wholehearted living is about engaging with our lives from a place of worthiness. It means cultivating the courage, compassion and connection to wake up in the morning and think, ‘No matter what gets done and how much is left undone, I am enough.’ It’s going to bed at night thinking, ‘Yes, I am imperfect and vulnerable and sometimes afraid, but that doesn’t change the truth that I am also brave and worthy of love and belonging.”

    “Faith is a place of mystery, where we find the courage to believe in what we cannot see and the strength to let go of our fear of uncertainty.”

    “The root of the word courage is cor—the Latin word for heart. In one of its earliest forms, the word courage had a very different definition than it does today. Courage originally meant “To speak one’s mind by telling all one’s heart.” Over time, this definition has changed, and, today, courage is more synonymous with being heroic. Heroics are important and we certainly need heroes, but I think we’ve lost touch with the idea that speaking honestly and openly about who we are, about what we’re feeling, and about our experiences (good and bad) is the definition of courage.”

  • Burundi Coffee Farmer: Benjamin from Musema

    Burundi Coffee Farmer: Benjamin from Musema

    burundi coffee farmer, burundi coffee, burundi farmer, east africa coffee farmer, long miles coffee project

    This is Benjamin. We met Benjamin along the side of a dirt road in Musema. He was picking coffee cherries from his trees, and our kids were climbing over a fallen tree nearby with some local kids. We had a minute, so I  asked Benjamin a little bit about his life. Here’s what he had to say.

    Station: Benjamin delivers his coffee cherries to Musema washing station.

    Family: Married, with one wife. He has five daughters, who all married coffee farmers. He’s very proud of that.

    Trees: Benjamin has 1200 coffee trees. That makes him a very successful farmer by Burundi’s standards.

    Last seasons crop: Last year Benjamin produced more than a ton of coffee and got 630 Burundi Francs per kilo ($.50 per kilo). That means Benjamin made about $500.00 last year. He also got a end of season bonus, along with other farmers from the station, from Bean There Coffee for producing such great coffee.

    This seasons crop: This year Benjamin is producing less coffee. Most farmers are producing more. He doesn’t know why this is. He thinks his trees will yield about 500-700 kilos of coffee cherry this year. Because the NYC price has dropped, Benjamin will only make 465 Burundi Francs per kilo this year ($.33 kilo). At best, Benjamin will make about $230.00 this year.

     

  • These Old Coffee Trees

    I just wrote a seven page report on the intricacies of this season’s Burundi coffee harvest.  I’m not going to let you get it!  If you love coffee, it’s like a good novel that you won’t be able to put down and it might just destroy any hope of productivity you have until you can lay your hands on a freshly brewed mug of this citrus sweet coffee.  That, or you’d be bored out of your mind. Or, you might read two lines and wonder how, despite the continuing social turmoil and simmering political unrest, I can coax tired old Burundi coffee trees and their skittish fearful farmers into producing the worlds best coffee.

    I knew if I was going to pull off finding 48 containers of the champagne of Arabica coffees I couldn’t do it standing still.  So, I was back in the hills of Burundi last week to survey the start of the harvest season and check on my chances for success. I was struck with the raw enthusiasm of the farmers as they poured their baskets of coffee cherries into the large fermentation tanks.  Blood red cherries sinking into tanks of mountain water, drowning, and then resurrected to face the pulping discs and fermentation tanks.  The raw enthusiasm for the start of the harvest was palpable. I was taking part in the start of of something great. The love affair of following coffee from these old trees to your cup.

    It was another week in the heart of Central Africa.  I got another taste of what I’m diving into.  I wonder, will these old trees be able to do it? They are generations too old and the soil is way too thin after one war too many.  Burundi needs new trees… or my dream of a better life for these farmers will not happen.

    Coffee Guy

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