Tag: Burundi

  • Too Much Rain

    Too Much Rain

    Burundi coffee, Specialty coffee, Long Miles Coffee Project, Burundi

    “RUGURU (upcountry ) IS BAD. TOO MUCH RAIN.”

    It comes in a message from Anicet, one of our coffee scouts at the end of last year.

    The heavy rains have caused soil to spill down the steep slope our Heza washing station is built on, stopping just short of the cherry reception tanks. Part of the road leading to Heza has crumbled away, making it impossible for anything or anyone to pass. We have to make our way on back roads to reach Heza now, adding an extra hour onto our already two-and-a-half-hour journey.

    The rain started coming down in October and the ground hasn’t been dry since. It’s not unusual to have rain this time of year, but it is unusual to have so much. The reality is, Burundi doesn’t have the kind of infrastructure to handle all this rain. There are no real gutters here. No retaining walls or storm drains. Entire roads wash away, becoming one big deadly beast that makes its way through neighborhoods. This devastation spills over into farmers’ fields, uprooting crops. It breaks down homes, church buildings, erodes roads and sometimes claims lives.

    “YOU CAN’T GO 500M WITHOUT SEEING THE DAMAGE FROM THE RAIN. IT’S TOUCHING EVERYTHING, NOT JUST THE COFFEE.” – Merchicedeck, coffee farmer on Gikungere hill

    We’ve heard heartbreaking stories of friends waking up in the middle of the night, their belongings floating all around them. Families have spent days sweeping and scooping rainwater out of their homes by the bucketful. Raging knee-deep rivers have cut off entire neighbourhoods from one another.

    Burundi Coffee, Specialty Coffee, Long Miles Coffee Project, Burundi

    Last week we took to the coffee hills to see how our farming community was feeling about all the rain. On the way up, the one national road was blocked by piles of mud that had spilled down from the surrounding mountains, making it impossible for cars to pass. Trucks that usually haul goods and fuel across Bujumbura (Burundi’s economic capital) were stopped dead in their tracks. Lines of cars snaked both up and down the road, waiting for the mud to be cleared by hand. We counted two broken pipelines spilling precious water across the road with no one to fix them in sight.

    “THE BEGINNING OF COFFEE HARVEST IS SUPPOSED TO BE A HAPPY TIME FOR US, BUT THE RAIN IS BECOMING OUR ENEMY.” – Pascal, coffee farmer from Munyinya hill

    Burundi coffee, Specialty coffee, Long Miles Coffee Project, Burundi

    This is not just a challenge for Burundi. It’s a hard truth to swallow for South Sudan, Central African Republic, Uganda, DR Congo, Sudan, Djibouti, Ethiopia, Somalia, Kenya and Tanzania.

    “MY FAMILY’S LIFE STANDS ON COFFEE. WE WERE EXPECTING A LOT OF IT THIS YEAR, BUT DAY BY DAY I WATCH IT DISAPPEAR. THE RIPENING COFFEE CHERRIES AND LEAVES KEEP FALLING OFF THE TREES BECAUSE OF THE HEAVY RAIN.” – Abel, coffee farmer from Munyinya hill

    Almost as quickly as the heavy rains came down, they slipped away again. We celebrate the dry days, our ears still prickling at the sound of rumbling thunder and dreading the pitter-patter of fresh rain.

  • Charles: Burundian Coffee Farmer

    Charles: Burundian Coffee Farmer

    Long Miles Coffee Project Long Miles Coffee Project

    Development begins by picking up a hoe.

    Without working these fields,

    we will never move forward.

     

    What has made you the happiest in this life?

    Being taught by my father how to farm. It is what has sustained me.

    Who is your role model in life?

    My grandfather. When he left this earth he passed on something to his children. I hope I am able to do the same.

    What do you hope for your children?

    I hope that they have a good future in agriculture. None of them have had much education. I believe that development begins by picking up a hoe. Without working these fields, we will never move forward.

    Have you ever tasted your coffee?

    Yes, it’s delicious and sweet!

    Charles has been farming coffee since the 1970’s and has 480 trees. Since our washing station opened four coffee seasons ago, he’s been walking from nearby Gaharo hill to deliver his coffee cherries to us.

    Follow our #fridayfarmers hashtag on Instagram to see more!

  • Evariste: Burundian Coffee Farmer

    Evariste: Burundian Coffee Farmer

    burundi coffee, coffee farmer, burundi, specialty coffee, coffee origin,burundi coffee, coffee farmer, burundi, specialty coffee, coffee origin,burundi coffee, coffee farmer, burundi, specialty coffee, coffee origin,Have you ever tasted coffee?

    “Today was the first time.”

    What did you think?

    “It is very bitter- but I’m glad you see the value in it!”

    -Evariste

    During harvest, Evariste walks his coffee cherries 5 kilometers from his home on Musumba hill to our washing station. It’s a long uphill walk to the station. We always huff and puff walking from Musumba to Bukeye- and that’s without 50 pounds of coffee cherries on our backs or our heads!

    Until recently, farmers from Musumba hill had to walk across a single felled tree, high above the river, to get to our washing station. This year we were able to replace their single “lane” bridge and partner with the community to build a safe footpath bridge. One day, we’d love to see Musumba with a working bridge for all types of vehicles- but if we’ve learned anything in the last five years it’s that a small start is still a great start.

    Evariste has five children and his mantra for them is, “Work hard and learn how to sustain yourself so that you’ll know what to do when I’m not alive.” Like many farmers in Burundi, and maybe like all of us humans, sustainability is at the heart of Evariste’s life.

    Follow our #fridayfarmers hashtag on Instagram to see more!

  • Ninasi: Burundian Coffee Farmer

    Ninasi: Burundian Coffee Farmer

    burundi coffee, coffee farmer, burundi, specialty coffee, coffee origin,

    “I tell my children to work hard because it is how we will fight the poverty. My children bring me the most happiness- I have seven of them and they are all farmers too.”

    Ninasi’s role model is the person who taught him how to farm. In Burundi, subsistence farming is how most of the population survives. Ninasi has 305 coffee trees and he’s been farming coffee for 15 years. You can taste Ninasi’s coffee in our Musumba hill offerings (Online in the USA at Duluth or Coffee Hound).

    burundi coffee, coffee farmer, burundi, specialty coffee, coffee origin,

    burundi coffee, coffee farmer, burundi, specialty coffee, coffee origin,

    burundi coffee, coffee farmer, burundi, specialty coffee, coffee origin,

    Follow our #fridayfarmers hashtag on Instagram to see more!

  • Dorothy: Burundian Coffee Farmer

    Dorothy: Burundian Coffee Farmer

    burundi coffee, long miles coffee, origin coffee, coffee,

    Growing Coffee is like raising a child.

    You have to wash them, nurture them, and look after them.

    We spent part of a Saturday at Dorothy’s house on Gaharo hill. The minute she saw our baby Ari she scooped her up and led our whole family into her home. The dirt floors were cleanly swept and covered in the family’s grass sleeping mats. As her guests, we sat on low wooden stools and she sat on the floor. The only things adorning the cool dirt walls were a picture of Jesus, a plastic rosary, and a small piece of mirror glass. A crowd grew by her open door, entertained as baby Ari grabbed fistfuls of hair belonging to Dorothy’s youngest. We asked her some questions about life and here’s what she said.

    Who is your role model in life?

    My mom gave me to my grandmother to be raised because she had little means to raise me by herself. My grandmother became the person who taught me about life and the way to live. She taught me everything I know.

    What has your biggest challenge in life been?

    My biggest challenge in life has been linked to my children. Even after having my first child, I continued to experience pregnancy complications. My third child nearly died. The doctor didn’t think that she would survive the labor, but God intervened and I was able to give birth to a healthy girl.

    What will you tell your grandchildren one day about life?

    I will teach them about farming. What is most important though is to lead by example. If I pick up a hoe, they’ll follow and also pick up a hoe.

    Have you ever tasted your coffee? What did you think?

    Yes, when you made it for us. It’s good but it needs sugar.

    What is the most difficult part about growing coffee?

    It’s not difficult but it takes hard work and diligence. Growing Coffee is like raising a child. You have to wash them, nurture them, and look after them.

    Dorothy is 37 and has six children, the youngest pictured with her here. Her family has 54 coffee trees and during harvest she walks the cherries to our Bukeye washing station, just 15 minutes away by foot.

    burundi coffee, specialty coffee, coffee, coffee origin

    Ari meeting Dorothea, a farmer from Gaharo hill and our friend.

     

  • Women In Coffee: Free Desktop Wallpaper

    Women In Coffee: Free Desktop Wallpaper

    Women In Coffee: Free Desktop Wallpaper, women in coffee, women coffee farmers, burundi coffee farmers, burundi coffee, coffee desktop wallpaperMy friend Amy is always sending me words of strength and challenging me to embrace authentic and connected living. She’s one of those people, you know the kind. She’s a “I know your whole story and I embrace it all” kind of friend. Those are hard to come by, a growing rarity in a culture where perfectionism reigns. To say that I am thankful for her is a bit of an understatement.

    When Amy sent me yet another empowering email,  I created a screen full of my images of coffee farming women for her because she is a champion for the wellbeing of women. Looking at all the images together made me want to have these women close to me whenever I open my computer. They remind me to be brave. I need reminders to be brave because a shrinking life is not the kind I want, as Amy is always telling me… “Don’t shrink, SHINE!”  Maybe I am not alone and you need that reminder to0, no matter how cheesy it sounds. : )

    These coffee farming women are my heroes in so many ways. They have been through so much in their lives… war, loss, abandonment just to name a few…  and HERE. THEY. STAND. Although we still have a long way to go, I am passionate about seeing positive changes for women coffee farmers in Burundi. We are in the early stages of figuring out what that will look like, but as we approach another coffee season seeing their faces reminds me that I have a job to do on their behalf.

    These images were photographed with a range of cameras and formats, but most are medium format or 35mm film, and all are part of a collection I am working on that features the stories of Burundi coffee farmers. I realize that this is not my most Zen creation ever, but I just couldn’t leave any one of these women out! If you think your desktop can handle all this estrogen, I hereby challenge you to click the download link!

     

    Download here.

    The image will open in a new page and you can save it to your computer from there. If you are on a mac, control click on the image and choose the option “use image as desktop picture” from the drop down menu.

    The wallpaper is currently only available in one size, but if you know the size you would like (in pixels) let me know in the comments section and I will try to make it available for you. I designed this with my 17” Macbook Pro in mind, so if that’s what you happen to have, you are in luck. 

     

     

  • A Burundi Coffee Farmer Story: Tharcis

    A Burundi Coffee Farmer Story: Tharcis

    When Tharcis (Tar-cease) Ntahonkuriye wandered into my makeshift studio space in the coffee hills, this 76 year old mostly toothless coffee farmer won me over instantly. It is a running family joke that my dad, whose name is Bruce Wayne, is THE real-true-one-and-only Batman. Seeing Tharcis in his Batman hat out in the rural African coffee hills made me smile. He lives near the Long Miles Coffee Project washing station, but during our first season he didn’t deliver his coffee cherries to us. He thinks he will next year now that he has seen that we pay on time, offer farmers extra premiums and benefits, and are concerned about the well being of his community. Tharcis has two daughters that have died and a son that he has lost touch with. He has been farming coffee since he was 20 years old, right thought the devastating Hutu/Tutsi war that shook the region. Tharcis has around 300 coffee trees, which last season earned him just 25,000 FBU… a little over $16.

    long miles coffee project, burundi, burundi coffee, where to find burundi coffee

    He has been walking 3 or 4 kilometers (up to 2.5 miles) to deliver his cherries to the washing station each day. It is for elderly farmers like Tharcis that we want to purchase a fleet of bikes and set up coffee collection points around the region. Not only would Tharcis not have to walk as far, but his coffee cherries would also not have time to ferment in the hot sun. The bikes would provide jobs to people in the community as drivers and collection point managers. Fingers crossed that we can secure funding to get that up and running soon.

    Tharcis also mentioned to me that beer and rice are his favorite foods now that he has no teeth. : )

     

  • Land for Burundi Coffee

    Following @kristyjcarlson on Twitter and Instagram gets me excited about being part of this family of four that has their hearts set on helping a community in rural Burundi produce amazing coffee. I’m so happy to be a part of it.

    Building a coffee washing station in Burundi has meant taking on an obscenely huge amount of challenges and obstacles on the way to realizing the dream.  Let’s just say accomplishing something like this in Burundi has few more challenges in it than building that lemonade stand in Wisconsin when I was six.

    For months now we have set our sites on building this coffee washing station.  Finding the perfect location was key to making it a success.  After 3 years of sourcing and cupping Burundi coffee, I knew where we needed to be.  The place we were looking for was sitting in the middle of a triangle of the best coffee washing stations producing the best coffee in all of Burundi.  Besides the best coffee, it was a place where farmers are too far to carry their coffee to the nearest station forcing them to sell to local buyers at ridiculously low prices.  It has one river, bringing plenty of fresh clean water to run the de-pulper.  Sitting at the perfect altitude with a micro-climate that is unique and ideal for producing the kind of coffee that makes you (ok, maybe just me) go weak in the knees.

    Three years to make certain of this specific spot.  Months to get all the paperwork done and meet all the farmers to explain the vision.  Weeks to get all the signatures of the owners of the land willing to sell and the neighboring farmers as witnesses. Then, on the last day before signing, we find out that two of the five farmers don’t feel like selling anymore.

    What do we do?  Tomorrow we go back to the land to talk to the farmers.  The area co-op president and commune elder have talked through our vision and are coming with us to make sure that the farmers know the kind of impact this station will have on the lives of all 2,500 families in the four surrounding hills.  If they still decide they don’t want to sell are we back to square one?  No, the commune elder said that we can have the two hectors next to the spot we want that are owned by the commune.  The rivers the same, the slope is great, and the view is stunning.  He gets the vision.  He has caught hope.  He tells us that they will do whatever it takes to see us partner with them.

    We have found our spot and started to put down our roots.  This challenge is just one of many in our way, but if it was easy we wouldn’t need to do it, it would already be done. Am I Worried? No, but we are weeks away from starting to build on land that we still don’t own with money we still have not raised… It will all happen though, it will all happen.

     

    Coffee Guy

     

  • Burundi Cup of Excellence Predictions. How did I do?

    Well, the Burundi Cup of Excellence has come and gone and now the burning question on everyone’s mind is “how did Ben’s predictions turn out?” That and maybe “who were the top 10?”  Those two questions will be answered in the video!  Enjoy.

    Coffee Guy

    Burundi Cup of Excellence. Was I right? from Ben Carlson on Vimeo.

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